Servings
Font
Back
Limoncello
0 from 0 votes

Limoncello

You only need 3 ingredients to make this homemade limoncello recipe! It's ridiculously easy and great for cocktails and gifting.

Prep Time
15 mins
Cook Time
5 mins
Total Time
4 d 20 mins
Servings: 8 servings
Calories: 316 kcal

Ingredients

  • 10 lemon about 2 pounds, organic or meyer lemons
  • 1 vodka at least 80 proof (or up to 100, 750ml bottle
  • 1 cup granulated sugar
  • 1 cup water
  • bottle for storage, swing top or similar

Instructions

    Cup of Yum
  1. Very thoroughly wash and dry the outsides of the lemons. With a vegetable peeler, peel the lemons, avoiding the white piths, which are bitter. Place in a 32 ounce jar.
  2. Pour the vodka over the peels. Tightly seal and store in a cool, dark place for at least 4 days or up to 1 month (1 week does the trick for me).
  3. Strain the infused vodka: Place a fine mesh strainer over a large bowl or a 4-cup or larger liquid measuring cup with a spout. Carefully pour the vodka/lemons though the strainer. Discard the lemon peels.
  4. Make a simple syrup: Combine the sugar and water in a small saucepan. Bring to a simmer and stir to dissolve the sugar completely. Let come to room temperature (this will help the final limoncello to stay clear; you can speed the process along in the fridge).
  5. Pour 1 cup of the simple syrup into the infused vodka to start. Stir to combine, then taste and assess. If you’d like it sweeter, add more of the simple syrup until you are happy with it. (NOTE: the next time around, if you’d like to keep the final liqueur even boozier but just as sweet, you can change the ratio of the simple syrup to 1 ½ cups sugar to 1 cup water.)
  6. Transfer your limoncello to your desired storage containers (I use 2 16-ounce swing top bottles). Refrigerate or freeze for at least 4 hours prior to serving. Store in the refrigerator for up to 1 month or freezer for 1 year.

Notes

  • TO STORE: Once bottled, homemade limoncello can be refrigerated for up to a month or frozen for up to a year. When frozen, it takes on a slushy-like consistency because the high alcohol content prevents it from freezing through.

Nutrition Information

Serving 1(of 8) Calories 316kcal (16%) Carbohydrates 25g (8%) Fat 0.1g (0%) Potassium 1mg (0%) Sugar 25g (50%) Calcium 1mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 316

% Daily Value*

Serving 1(of 8)
Calories 316kcal 16%
Carbohydrates 25g 8%
Fat 0.1g 0%
Potassium 1mg 0%
Sugar 25g 50%
Calcium 1mg 0%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.