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Limoncello Syrup

Delicious, unique and super-versatile. This Limoncello Syrup is wonderful as a sweetener for tea or drizzled on fresh fruit, yogurt, ice cream, fruit desserts...

Prep Time
10 mins
Total Time
10 mins
Servings: 20
Calories: 40 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • ¼ cup fresh lemon juice
  • ¾ cup sugar
  • ¼ cup limoncello liqueur
  • lemon zest from 1 average-size lemon

Instructions

    Cup of Yum
  1. Combine lemon juice and sugar in a medium-size microwave-safe bowl. Stir well and place in microwave on high power for 2 ½ to 3 minutes, or until mixture is boiling and sugar is dissolved. Watch carefully to make sure mixture does not boil up over the top. You can also place ingredients in a medium-size saucepan and bring to a boil. Cook until sugar is dissolved.
  2. Add lemon zest and Limoncello and stir to combine. Cool, then pour into a bottle or jar and store in the refrigerator covered tightly.
  3. Drizzle over fresh fruit, yogurt, ice cream and desserts or stir a spoonful into a cup of tea.

Nutrition Information

Calories 40kcal (2%) Carbohydrates 8g (3%) Potassium 3mg (0%) Sugar 8g (16%) Vitamin C 1.2mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 40

% Daily Value*

Calories 40kcal 2%
Carbohydrates 8g 3%
Potassium 3mg 0%
Sugar 8g 16%
Vitamin C 1.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.