Back
5.0 from 6 votes

Linden Honey Marzipan Candy Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
20 mins
Total Time
20 mins
Course: Dessert
Cuisine: French

Ingredients

  • 100 Grams whole almonds
  • 1 ½ Tablespoon powdered sugar
  • 5 Drops rose water
  • 2 Teaspoon Linden Honey

Instructions

    Cup of Yum
  1. Since my marzipan recipe is all natural, I dont blanche the almonds (if you prefer you can blanche them by keeping the Almonds in boiling water for a few seconds till the skin goes off, then simply peel).
  2. Grind the Almonds in a mixer small as shown, then add the sugar and grind shortly again.
  3. Throw in the rose water and mix it well to a paste dough. ( I used the mixer and broke my cheap quality Jar by doing that). Keep it for 2 hours covered in the fridge to rest.
  4. After 2 hours, take it out of the fridge and add the honey to the marzipan. Mix it all well in with your fingers. Its a sticky story but its well worth the troubel.
  5. Now your Marzipan is ready and you can form it anyhow you like it. Be creative and try out new ideas. =)