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5.0 from 3 votes

Linguine, Bacon, and Mushrooms

Pasta is the easiest dish to prepare and full of surprises on how quickly a great recipe can be on your dinner table. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 563 kcal
Course: Main Course , Dinner
Cuisine: Italian

Ingredients

  • 4 lices of thick bacon sliced into ¼ to ½ inch slivers
  • 4 cremini mushrooms stemmed and sliced thinly
  • 1 pound linguine pasta
  • 2 eggs
  • salt and pepper salt and pepper
  • 3 tablespoons Parmesan Cheese 3
  • Parmesan Cheese grated and optional

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil and cook the pasta according to packaging direction for “al dente”, or 1 to 2 minutes less than it normally would take. Reserve some of the cooking water.
  2. Meanwhile in a skillet over medium high heat add the bacon and start browning. Once some of the fat of the bacon has rendered, add the mushrooms and sauté until the bacon is crisp and the mushrooms nicely golden. Season with salt and pepper at the last minute before serving.
  3. In a large bowl whisk the 2 eggs. Add the parmesan cheese and a couple of grinds of pepper (optional). Once the pasta is ready add it to this bowl with the eggs and stir well, adding some of the cooking water to keep moist. Coat all the linguine well. Add the bacon and mushrooms to the bowl and stir until all well incorporated.
  4. Serve in warm plates with more grated parmesan cheese if so desired.

Nutrition Information

Calories 563kcal (28%) Carbohydrates 86g (29%) Protein 22g (44%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 99mg (33%) Sodium 245mg (10%) Potassium 416mg (12%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 148IU (3%) Calcium 84mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 563

% Daily Value*

Calories 563kcal 28%
Carbohydrates 86g 29%
Protein 22g 44%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 99mg 33%
Sodium 245mg 10%
Potassium 416mg 9%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 148IU 3%
Calcium 84mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.