0 from 30 votes
Linguine Casserole
Linguine Casserole is a casserole recipe that everyone will love for a quick and easy weeknight meal. Linguine pasta tossed with a creamy cheese sauce and diced ham.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 581 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 oz uncooked linguine broke in half
- 3 cloves garlic crushed
- 2 c. cubed fully cooked lean ham
- 1 3/4 c. shredded Swiss cheese divided
- 1 can reduced-fat reduced sodium condensed cream of mushroom soup, undiluted 10 3/4 oz
- 1 c. reduced-fat sour cream
- 1 medium onion chopped
Instructions
- Cook linguine according to package directions.
- Meanwhile, in a bowl, combine the ham, 1 1/2 c. cheese, soup, sour cream, garlic and onion. Drain pasta; add to ham mixture and stir to coat.
- Transfer to a 13 in x 9 in baking dish coated with cooking spray. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.
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Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
40g
(13%)
Protein
41g
(82%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
122mg
(41%)
Sodium
1551mg
(65%)
Potassium
317mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
700IU
(14%)
Vitamin C
2.1mg
(2%)
Calcium
618mg
(62%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 40g | 13% |
| Protein | 41g | 82% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 122mg | 41% |
| Sodium | 1551mg | 65% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 618mg | 62% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.