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Linguine Pasta with Clams

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 1 1/2 lbs round clam cleaned
  • 1 lb. linguine
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 3 stalks scallions finely chopped
  • 1 small yellow onion minced
  • 1 teaspoon minced garlic 
  • 1 cup dry white wine
  • 3 ounces bottled clam juice
  • 3 tablespoons extra virgin olive oil
  • salt to taste

Instructions

    Cup of Yum
  1. Cook the linguine according to package instructions. Set aside in a large bowl.
  2. Heat the olive oil in a sauté pan.
  3. Add the onion and garlic. Cook until the onion turns soft.
  4. Add the red and green bell peppers and clams. Stir.
  5. Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.
  6. Add scallions and salt.
  7. Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.