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Linguine with Chicken Italian Sausage, Tomatoes, and Kale Soup

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Course: Soup
Cuisine: Italian

Ingredients

  • 2 tsp olive oil
  • 1 lb chicken Italian sausages
  • 1 tsp fennel seeds crushed
  • Pinch of Crushed Red Pepper Flakes
  • 5 cloves of garlic minced
  • 8 cups of chicken broth
  • 2 cups of grape tomatoes
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 cups of kale chopped
  • 9 oz linguine broken into small pieces

Instructions

    Cup of Yum
  1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the sausage and mash using a potato masher until it crumbles.
  2. Add the crushed fennel seed and the crushed red pepper flakes, then cook, stirring occasionally, for 2-3 minutes.
  3. Add the minced garlic and tomatoes, then stir constantly for 1 minute.
  4. Add the chicken broth to the Dutch oven and some sea salt and freshly cracked pepper, to taste.
  5. Break up a few of the tomatoes by mashing them with the potato masher. Cook for 20 minutes until the other tomatoes are starting to burst.
  6. Add the broken pasta and kale and cook for 10-12 minutes, or until the pasta is cooked through.
  7. Taste the soup and re-season with sea salt and freshly cracked pepper, if needed.
  8. Ladle soup into bowls. Top, if desired, with parmesan shavings or pieces of mozzarella. Serve with crusty bread. Enjoy.