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Linguine with Tomato Sauce
Linguine with spring tomato sauce is a light, vibrant dish that captures the essence of fresh seasonal ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 513 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 1 garlic clove peeled
- 4 tomatoes medium size, scored and peeled
- 3 tablespoons flat-leaf parsley finely chopped
- 1 cup cherry tomatoes
- 1 pound linguine pasta
- fresh basil finely sliced
- 1 yellow onion chopped small
- salt and pepper to taste
- 2 tablepoons unsalted butter
- Pecorino cheese grated
Instructions
- In a large pot bring water to a boil. Place the tomatoes that have been scored with a knife on the bottom and around them. Boil for 5 minutes or until the skin is peeling off the tomatoes. Remove from heat, peel and dice.
- In a large pot over medium heat, add the oil, the onion, garlic, and the parsley, and cook until the onion is translucent and the garlic golden. Toss the garlic.
- Add the tomatoes to the onion mixture and cook for to 20 minutes. Salt and pepper.
- Add the whole cherry tomatoes and cook for another 3 minutes or until the cherry tomatoes are tender.
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and place the cooked linguine back in the pot, and add 2 table spoons of butter and mix well.
- Place the pasta in a large bowl, add the tomatoes sauce and cover with Pecorino cheese.
- Sprinkle with basil and serve immediately.
Cup of Yum
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
91g
(30%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
19mg
(1%)
Potassium
642mg
(18%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1460IU
(29%)
Vitamin C
29.5mg
(33%)
Calcium
44mg
(4%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 91g | 30% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 19mg | 1% |
| Potassium | 642mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1460IU | 29% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 44mg | 4% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.