0 from 27 votes
Lipton Onion Soup Meatloaf
Packed with flavor and bursting with deep onion soup flavor, this is a perfect weeknight family dinner.
Prep Time
10 mins
Cook Time
1 hr
Servings: 4
Calories: 2892 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 Lipton Onion Soup Mix (One Envelope)
- 1/2 cup dry breadcrumbs (Plain)
- 1/2 cup mozzarella cheese (Grated)
- 2 eggs
- 4 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic (Fresh diced if available)
Instructions
- Preheat your oven to 350°
- In a large mixing bowl add the eggs and mix them slightly.
- Add the ground beef, soup mix, breadcrumbs, mozzarella cheese, 2 tablespoons ketchup, Worcestershire sauce and garlic.
- Mix all the ingredients together with your hands just until the mixture starts to stick together.
- Press the meat into a loaf pan and brush the top with the last 2 tablespoons of ketchup.
- Bake uncovered for 55-60 minutes or until the internal temperature is 165 degrees, according to a meat thermometer.
- You can add more ketchup to top right before it is done for a thicker glaze on top.
- Allow meatloaf to rest for about 5 to 10 minutes before slicing
Cup of Yum
Nutrition Information
Calories
2892kcal
(145%)
Carbohydrates
62g
(21%)
Protein
187g
(374%)
Fat
205g
(315%)
Saturated Fat
80g
(400%)
Polyunsaturated Fat
8g
Monounsaturated Fat
87g
Trans Fat
11g
Cholesterol
1016mg
(339%)
Sodium
2325mg
(97%)
Potassium
3043mg
(87%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
1175IU
(24%)
Vitamin C
6mg
(7%)
Calcium
628mg
(63%)
Iron
23mg
(128%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 2892
% Daily Value*
| Calories | 2892kcal | 145% |
| Carbohydrates | 62g | 21% |
| Protein | 187g | 374% |
| Fat | 205g | 315% |
| Saturated Fat | 80g | 400% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 87g | 435% |
| Trans Fat | 11g | 550% |
| Cholesterol | 1016mg | 339% |
| Sodium | 2325mg | 97% |
| Potassium | 3043mg | 65% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 6mg | 7% |
| Calcium | 628mg | 63% |
| Iron | 23mg | 128% |
* Percent Daily Values are based on a 2,000 calorie diet.