Little Caesars Crazy Puffs
Make Little Caesars Crazy Puffs with pepperoni at home with this easy copycat recipe.
Ingredients
- 2 tablespoons butter
- 1 .6-ounce can pizza dough or 1 pound
- 1/2 cup mozzarella cheese shredded, low-moisture
- 1/2 cup Muenster cheese shredded
- 4 ounces pizza sauce
- 4 ounces pepperoni sliced
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F and butter the cups of a muffin pan.
- Divide the pizza dough into 12 portions. Roll each portion into a ball and place one ball in each muffin cup. Cover the pan with plastic wrap and let the dough rise a bit.
- In a small bowl, combine the shredded mozzarella and Muenster cheeses and mix well.
- Butter a shot glass. Press the buttered shot glass into the center of each risen dough ball. The dough will spread up the sides of the cup, forming a cavity.
- Add 2 small spoonfuls of pizza sauce to the center of each piece of dough followed by a few slices of pepperoni. Top with cheese blend and a sprinkle of Italian seasoning.
- Bake for about 15 minutes, until the tops are golden brown.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 504mg | 21% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.