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Little Hasselback Potatoes with Tahini Sauce
The ultimate appetizer or snack recipe, little potatoes are sliced Hasselback style, roasted until golden then drizzled with a lemon-garlic tahini sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 168 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 24 Dynamic Duo or other Little Potato Company variety potatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Tahini Sauce
- 2 tablespoons Tahini
- ¼ cup lemon juice
- 1 clove garlic (minced)
- ¼ teaspoon salt
- 2 tablespoons warm water
Instructions
- Preheat oven to 425 degrees. Carefully slice the potatoes Hasselback style, being careful not to slice all the way through so the potatoes remain in-tact.
- Gently brush the potatoes with olive oil then sprinkle with salt and pepper before roasting until golden brown, about 15-20 minutes.
- While the potatoes are roasting, whisk together the tahini sauce: tahini through warm water. If the sauce is too thick, add more warm water working 1 tablespoon at a time. Check for seasoning and add more salt or pepper to taste if needed.
- To serve, drizzle the potatoes with the tahini sauce or serve it on the side as a dipping sauce.
Cup of Yum
Nutrition Information
Serving
6potatoes
Calories
168kcal
(8%)
Carbohydrates
23.9g
(8%)
Protein
3.9g
(8%)
Fat
6.7g
(10%)
Saturated Fat
0.8g
(4%)
Monounsaturated Fat
5.9g
Sodium
613mg
(26%)
Fiber
3.4g
(14%)
Sugar
3.4g
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 168
% Daily Value*
| Serving | 6potatoes | |
| Calories | 168kcal | 8% |
| Carbohydrates | 23.9g | 8% |
| Protein | 3.9g | 8% |
| Fat | 6.7g | 10% |
| Saturated Fat | 0.8g | 4% |
| Monounsaturated Fat | 5.9g | 30% |
| Sodium | 613mg | 26% |
| Fiber | 3.4g | 14% |
| Sugar | 3.4g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.