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Little Smokies (Beanie Weenies)
4.1 from 1,074 votes

Little Smokies (Beanie Weenies)

Little Smokies are small cocktail sausages slow-cooked in a flavorful sauce of honey-flavored barbecue sauce, brown sugar, white vinegar, and lager beer. Cooking them on high until warmed through allows the sausages to absorb the sweet and tangy sauce, creating a rich, sticky coating. This dish is easy to prepare and works well as a warm appetizer or party snack.

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 28
Calories: 103 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 14- ounce cocktail sausages packages
  • 16- to 18- ounce barbecue sauce honey-flavored, bottle
  • ½ cup light brown sugar
  • ¼ cup white vinegar
  • 12- ounce lager beer bottle

Instructions

    Cup of Yum
  1. Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
  2. Cook on high for 2 to 3 hours or until the sausages are warmed through.
  3. Lower heat and keep warm to serve.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 354mg (15%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 36IU (1%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 28 Serving

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 354mg 15%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 36IU 1%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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