Servings
Font
Back
Lo Mein
0 from 0 votes

Lo Mein

This Lo Mein recipe takes only 15 minutes total! It has big and bold flavors. The noodles and vegetables are tossed in a hearty and savory sauce. This Chinese-inspired takeout dish is easy, quick and healthy to make at home!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Chinese

Ingredients

  • 8 ounces lo mein noodles or brown rice spaghetti
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 onion thinly sliced, small
  • 1 carrot julienned, medium
  • 1 bell pepper thinly sliced, medium
  • 1 cup mushroom sliced
  • 1 cup cabbage shredded
  • 1 cup bean sprout
  • 2 tbsp soy sauce or coconut aminos
  • 1 tbsp oyster sauce optional
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • ½ tsp salt sea salt
  • ½ tsp black pepper
  • green onion to garnish, chopped

Instructions

    Cup of Yum
  1. First, cook the Lo Mein noodles according to the package instructions. Drain and set aside.
  2. In a large wok or skillet, heat the olive oil over medium-high heat.
  3. Then, add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Add the sliced onion, julienned carrot, and bell pepper to the wok. Stir fry for 2 to 3 minutes until the vegetables start to soften.
  5. Add the sliced mushrooms, shredded cabbage, and bean sprouts to the wok. Stir fry for another 2 to 3 minutes until the vegetables are tender.
  6. In a small bowl, whisk together the soy sauce, oyster sauce (if using), hoisin sauce, sesame oil, salt, and pepper.
  7. Push the vegetables to one side of the wok and pour the sauce mixture into the cleared space. Let it heat for a few seconds until it starts to bubble.
  8. Add the cooked lo mein noodles to the wok and toss everything together with tongs or chopsticks. Ensure the noodles and vegetables are coated evenly with the sauce.
  9. Stir-fry for another 1 to 2 minutes until the noodles are heated through.
  10. Taste and adjust the seasoning if needed.
  11. Remove from heat and garnish with chopped green onions.

Notes

  • Nutrition Facts
  • Nutrition Facts Lo Mein Amount Per Serving Calories 324 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 1g6%Polyunsaturated Fat 1gMonounsaturated Fat 6gCholesterol 0.1mg0%Sodium 958mg42%Potassium 341mg10%Carbohydrates 53g18%Fiber 4g17%Sugar 6g7%Protein 9g18% Vitamin A 3504IU70%Vitamin C 52mg63%Calcium 34mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 324
  • Calories from Fat 81
  • % Daily Value*
  • Fat 9g
  • 14%
  • Saturated Fat 1g
  • 6%
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 6g
  • Cholesterol 0.1mg
  • 0%
  • Sodium 958mg
  • 42%
  • Potassium 341mg
  • 10%
  • Carbohydrates 53g
  • 18%
  • Fiber 4g
  • 17%
  • Sugar 6g
  • 7%
  • Protein 9g
  • 18%
  • Vitamin A 3504IU
  • 70%
  • Vitamin C 52mg
  • 63%
  • Calcium 34mg
  • 3%
  • Iron 1mg
  • 6%
  • These brown rice noodles are great for real whole foods!
  • Cook the noodles until al dente.  This allows them to hold their shape while stir-frying.
  • For gluten-free, use gluten-free noodles.  The ones linked above are naturally gluten-free.
  • Slice the veggies before you start cooking.  Lo Mein is meant to be cooked quickly.  Having the veggies ready will make this process much easier.
  • Thinly slice the vegetables.  This ensures that they cook through.
  • To prevent soggy vegetables, cook them over medium-high heat.  This will sear them beautifully.
  • Fully toss the vegetables and noodles in the sauce.
  • Double check labels for added sugars.
  • Store leftovers in the fridge for up to 4 days.