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Lo Mein Meal Prep

Save time, money and calories when you prep for the entire week! Made SKINNY with whole wheat spaghetti and chockfull of veggies!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Cuisine: Asian

Ingredients

  • 8 ounces whole wheat spaghetti
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 2 cups cremini mushrooms sliced
  • 1 red bell pepper julienned
  • 1 carrot julienned
  • 1 cup Snow peas
  • 3 cups baby spinach chopped
  • ½ teaspoon sesame seeds
For the sauce
  • 2 tablespoons reduced sodium soy sauce or more, to taste
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • ½ teaspoon Sriracha optional

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, ginger, honey, sesame oil, and Sriracha, if using; set aside.
  2. In a large pot of boiling water, cook noodles according to package instructions; drain well.
  3. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
  4. Stir in spaghetti and soy sauce mixture, and gently toss to combine.
  5. Place into meal prep containers, garnished with sesame seeds, if desired.