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Lo Mein Recipe
A great side dish for a take out at home meal, this Lo Mein Recipe is simple, fast and full of flavor. And it’s very adaptable to what you have on hand!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
6
servings
Calories:
155 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 2 tablespoons vegetable oil
- 1 cup snow peas halved on a diagonal
- 1 cup Napa cabbage shredded
- 1 bell pepper seeded and cut into matchstick sized pieces, small red
- 4 green onions thinly sliced on a diagonal
- 1 tablespoon ginger grated fresh
- 4 cloves garlic minced or grated
- 8 oz lo mein noodles cooked to al dente, or thin spaghetti noodles
- 1/2 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil toasted
Instructions
- Heat a wok or a large skillet over high heat. When the pan is hot, add the oil.
- Immediately add the snow peas, cabbage, red bell pepper and green onions. Cook for 5 minutes, or until slightly softened. Add the ginger and the garlic and cook for 2 more minutes.
- Add the cooked noodles and toss to combine.
- In a small bowl, combine the soy sauce, oyster sauce, sugar and sesame oil. Add the sauce to the pan and toss until the noodles are coated.
- Serve warm.
Cup of Yum
Notes
- Thin spaghetti noodles can be substituted for the lo mein noodles if you can’t find them.
- This recipe has been updated since it was first published. The original recipe used 16 oz of noodles, and did not have the cabbage, sugar, or oyster sauce. The sesame oil was also cut down to 1 teaspoon.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/6 of recipe
Calories
155kcal
(8%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
11mg
(4%)
Sodium
1364mg
(57%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 155kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 11mg | 4% |
| Sodium | 1364mg | 57% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.