0 from 6 votes
Loaded Baked Potato Bread
All of the components of a loaded baked potato including cheese, bacon & green onions are added to this pull apart cheesy Loaded Baked Potato Bread Recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 people
Calories: 558 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 4 tbsp butter
- 2 cups cheddar cheese shredded
- 1/4 cup green onions chopped
- 4 bacon slices cooked and crumbled
- 1 loaf potato bread
Instructions
- Melt the butter in a small mixing bowl.
- Add the cheese, green onions and bacon.
- Slice the potato bread both horizontally and vertically 3/4 of the way through.
- Use your fingers to stuff the topping mixture into the bread.
- Wrap foil tightly around the bottom and sides of the loaf, leaving the top exposed.
- Add another piece of foil over the top and place in a 350°F oven for 15 minutes.
- Remove the top piece of foil and bake for an additional 10 minutes.
Cup of Yum
Nutrition Information
Calories
558kcal
(28%)
Carbohydrates
49g
(16%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
69mg
(23%)
Sodium
788mg
(33%)
Potassium
822mg
(23%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
750mg
(15%)
Vitamin C
0.8mg
(1%)
Calcium
472mg
(47%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 558
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 49g | 16% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 69mg | 23% |
| Sodium | 788mg | 33% |
| Potassium | 822mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 750mg | 15% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 472mg | 47% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.