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Loaded Baked Potato Dip
Loaded Baked Potato Dip is sure to be a hit at your next get-together! It's a very simple recipe to make in just minutes and is a total crowd pleaser. Even better, this is a five ingredient recipe! You only need bacon, sour cream, cheddar cheese, green onions, and ranch seasoning, then you can whip up a batch of this creamy dip any time.
Prep Time
10 mins
Cook Time
10 mins
Chill
1 hr
Total Time
1 hr 20 mins
Servings:
20
servings
Calories:
91 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 cups sour cream
- 3 tablespoons ranch dressing dry seasoning mix
- 8 ounce cheddar cheese grated, block
- 4 green onions thinly sliced
- 1 pound Bacon cooked until crisp then crumbled
Instructions
- In a large mixing bowl, combine the sour cream and ranch seasoning.
- Stir in the cheddar cheese, green onions, and bacon.
- Cover the dip and refrigerate for about 2 hours before serving.
- Serve with potato chips, fries, waffle fries, or fresh veggies.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
108mg
(5%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
0.9mg
(1%)
Calcium
107mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 108mg | 5% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.