4.6 from 24 votes
Loaded Baked Potato Salad
Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. It makes the perfect side dish to your holiday meal or potluck!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Calories:
367 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 teaspoon kosher salt , divided
- 2 pounds potato peeled and cut into 1" chunks, red
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- 1 cup cheddar cheese grated, sharp
- 1/2 cup scallions , sliced
- 1/2 teaspoon black pepper ground
- Bacon optional, crumbled
- parsley optional, for garnish
Instructions
- In a large pot add water, 1/2 teaspoon Kosher salt and potatoes.
- Bring to a boil and cook for 10-12 minutes or until a fork pierces the pieces easily.
- Drain, then let the potatoes cool.
- In a mixing bowl add the remaining salt, mayonnaise, sour cream and black pepper.
- Toss the potatoes with 1/2 of the bacon, 1/2 of the cheese, and 1/2 of the green onions, reserving the other half for garnish.
- Pour the dressing over the potatoes and stir to combine.
- Cover and refrigerate overnight for best results, or for several hours before serving.
- Garnish the potato salad with remaining bacon, cheese, and green onions immediately before serving. Enjoy!
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
43mg
(14%)
Sodium
675mg
(28%)
Potassium
770mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
475IU
(10%)
Vitamin C
14.9mg
(17%)
Calcium
189mg
(19%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 675mg | 28% |
| Potassium | 770mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 189mg | 19% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.