5.0 from 24 votes
Loaded Baked Potato Soup
This Loaded Baked Potato Soup is chock-full of potatoes, bacon, corn, and cheese. Our hearty recipe is a perfect way to warm up when it is cold outside!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 467 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 5 potatoes baked, peeled, and cubed
- ½ cup butter
- ½ cup flour
- 2 teaspoons chicken bouillon
- salt and pepper
- 1 teaspoon minced garlic
- 6 cup milk
- 2 cups sour cream
- 10 trips Bacon cooked and crumbled, leave some aside for garnish if desired
- 14 ounces canned corn drained
- shredded cheddar cheese for garnish
- green onion for garnish
Instructions
- In a large saucepan melt butter on low heat. Stir in flour and seasonings.
- Gradually add milk and turn heat up to medium. Add minced garlic. Bring to a boil, cook and stir 2 minutes until thick.
- Remove from heat. Whisk in sour cream. Add potatoes, corn, and bacon.
- Serve in individual bowls topped with cheddar cheese, crumbled bacon, and green onions.
Cup of Yum
Notes
- Additional toppings for your loaded baked potato soup recipe:
- Tender onion
- Chives
- Green onion
- A healthy sprinkle of sharp cheddar cheese
- Roasted cloves garlic
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Cholesterol
87mg
(29%)
Sodium
493mg
(21%)
Potassium
467mg
(13%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1070IU
(21%)
Vitamin C
1mg
(1%)
Calcium
289mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 87mg | 29% |
| Sodium | 493mg | 21% |
| Potassium | 467mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1070IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 289mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.