0 from 30 votes
Loaded Baked Potato Soup
This delicious and creamy loaded baked potato soup (with BACON) is like comfort in a bowl. A recipe that is easily doubled or tripled to feed a crowd. It also freezes well!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 481 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 1 cup onion chopped
- 1 cup celery diced
- 4 cups potatoes peeled and diced
- 2 cups chicken stock heated
- 2 cups milk
- 2 tablespoons all purpose flour
- 1 cup cheddar cheese grated (divided)
- 1/2 cup green onions sliced
- 5 slices Bacon cooked and crumbled
Instructions
- Heat a large saucepan over medium high heat.
- Add onion, celery and cook until onions soften.
- Add stock and potatoes. Bring to the boil, reduce heat and simmer covered for 10-15 mins, or until potatoes are tender
- Blend flour in half a cup of milk, then once blended add to remaining milk and mix well.
- Slowly pour into the soup, increase heat and stir constantly until soup boils and thickens.
- Remove from heat and stir in half the cheese and half the green onions
- Season to taste with black pepper
- Serve topped with remaining green onions, cheddar and bacon.
- Devour.
Cup of Yum
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
45g
(15%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
626mg
(26%)
Potassium
1411mg
(40%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
752IU
(15%)
Vitamin C
30mg
(33%)
Calcium
446mg
(45%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 626mg | 26% |
| Potassium | 1411mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 30mg | 33% |
| Calcium | 446mg | 45% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.