0 from 9 votes
Loaded BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos are made up of a giant pile of layered tortilla chips that are loaded with juicy shredded meat, filling black beans, all our favorite toppings, and of course lots of melty cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 servings
Calories: 522 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 13 ounces tortilla chips
- 4 cups shredded cheese we like a mix of sharp cheddar and pepper jack or monterey jack
- 3 cups leftover [pulled pork] around 1 lb.
- 1 cup black beans rinsed and drained
- 1 cup of your favorite BBQ sauce
- 1/2 red onion chopped
- 1/2 bunch cilantro chopped
- 1 lime sliced into wedges
- sour cream
- Pico de Gallo
- guacamole
Instructions
- Preheat the oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Warm the leftover pulled pork in the microwave for a minute so it is hot.
- Scatter half of the chips in an even layer, then top with half of the pork, half of the beans, half of the bbq sauce, and half of the cheese. Repeat with the remaining chips, pulled pork, beans, bbq sauce, and cheese. Bake for 8-10 minutes until all of the cheese is melted and hot.
- Top with onions, cilantro, another drizzle of bbq sauce, pico de gallo, sour cream, guacamole, and lime wedges.
Cup of Yum
Notes
- This serves more like 4-6 for dinner or 10-12 as an appetizer.
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
55g
(18%)
Protein
24g
(48%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
1153mg
(48%)
Potassium
256mg
(7%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
486IU
(10%)
Vitamin C
4mg
(4%)
Calcium
343mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 55g | 18% |
| Protein | 24g | 48% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 1153mg | 48% |
| Potassium | 256mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 343mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.