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Loaded Breakfast Hash
Loaded Breakfast Hash is an easy, one-skillet recipe packed with hash browns, sausage, ham, and cheese. It's a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 379 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Hashbrowns
- 4 tablespoons salted butter
- 20 ounces frozen shredded hash browns thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Meat and Veggies
- 1 pound ground pork sausage
- 8 ounces diced ham
- 1 medium white onion diced
- 1 medium red bell pepper diced
- 1 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt 4 tablespoons salted butter in a large skillet over medium-high heat. Add 20 ounces frozen shredded hash browns (thawed) and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook, flipping minimally, until golden brown and crispy, about 10-12 minutes. Remove the hash browns from the skillet, set aside, and wipe out the pan.
- Add 1 pound ground pork sausage to the skillet and cook for about 5 minutes, breaking it into crumbles as it browns. Stir in 8 ounces diced ham, 1 medium white onion (diced), and 1 medium red bell pepper (diced). Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
- Return the cooked hash browns to the skillet and gently fold them into the sausage and vegetable mixture. Turn off the heat.
- Sprinkle 1 cups shredded cheddar cheese evenly over the top and allow it to melt, about 2-3 minutes. Serve immediately.
Cup of Yum
Notes
- Optional: Drizzle with salsa before serving for an extra flavor boost.
Nutrition Information
Serving
1serving
Calories
379kcal
(19%)
Carbohydrates
16g
(5%)
Protein
19g
(38%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
85mg
(28%)
Sodium
1175mg
(49%)
Potassium
410mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
826IU
(17%)
Vitamin C
26mg
(29%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 379
% Daily Value*
| Serving | 1serving | |
| Calories | 379kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 1175mg | 49% |
| Potassium | 410mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 26mg | 29% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.