0 from 6 votes
Loaded Burger Bowl with Special Sauce
A delicious cheeseburger in a bowl with special sauce and all of your favorite burger toppings!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 513 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 heads romaine lettuce or leaf lettuce chopped
- 1 medium avocado
- 1 cup cherry tomatoes halved
- 3 slices cooked bacon crumbled
- 1/2 cup dill pickles chopped or sliced
- 1/2 cup red onion diced
- 3/4 cup shredded cheese (your favorite burger cheese - I use colbyjack)
- 1 cup croutons or baked french fries (optional)
For the Burger Sauce (optional)
- 1/4 cup mayo
- 1/4 cup ketchup
- 1/4 cup dill pickles chopped
- 1 tablespoon dill pickle juice
Instructions
- Set a skillet on the stovetop over medium-high heat. Add the ground beef, breaking it up into smaller chunks. Season with Worcestershire, garlic powder, salt and pepper and cook until no pink remains. Drain any excess grease and top with 1/2 cup cheese. You can stir it in or let it melt over the beef. Set aside.
- Prepare the burger sauce by combining all of the sauce ingredients in a small bowl and whisk until well combined. Refrigerate the sauce until you're ready to serve.
- To build the bowl, place the lettuce in a large serving bowl, or divide it between 4 smaller bowls or containers. Layer on the cooked beef and remaining ingredients. Serve with the special sauce or thousand island dressing.
Cup of Yum
Notes
- Store leftovers separately for up to 2 days.
- Substitute beef with turkey or chicken if desired.
- Try other dressings like ranch or Thousand Island.
- Add homemade fries or sweet potato wedges for extra crunch.
- Store leftovers separately for up to 2 days.
- Substitute beef with turkey or chicken if desired.
- Try other dressings like ranch or Thousand Island.
- Add homemade fries or sweet potato wedges for extra crunch.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
24g
(8%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
99mg
(33%)
Sodium
1139mg
(47%)
Potassium
1657mg
(47%)
Fiber
11g
(44%)
Sugar
10g
(20%)
Vitamin A
27799IU
(556%)
Vitamin C
29mg
(32%)
Calcium
255mg
(26%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 99mg | 33% |
| Sodium | 1139mg | 47% |
| Potassium | 1657mg | 35% |
| Fiber | 11g | 44% |
| Sugar | 10g | 20% |
| Vitamin A | 27799IU | 556% |
| Vitamin C | 29mg | 32% |
| Calcium | 255mg | 26% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.