5.0 from 273 votes
Loaded Cauliflower Salad Recipe
Cauliflower Salad is a crispy, crunchy, flavor-packed vegetable salad!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 40 mins
Servings: 12 servings
Calories: 152 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 head cauliflower cut into bite-sized pieces, about 8 cups
- 1 tablespoon olive oil
- salt and black pepper to taste
- ½ cup sliced radishes
- ½ cup diced celery
- ½ cup shredded sharp cheddar cheese
- 2 green onions sliced
- 4 lices Bacon cooked and crumbled
Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- 3 tablespoons sweet relish
- 1 teaspoon yellow mustard or dijon mustard
- 2 tablespoons apple cider vinegar
- salt and black pepper to taste
Instructions
- Preheat oven to 425°F.
- Toss cauliflower pieces with olive oil, salt and pepper. Roast on a sheet pan for 15 to 20 minutes or until tender-crisp. Set aside to cool completely.
- Whisk all dressing ingredients in a small bowl.
- Place cooled cauliflower in a large bowl along with the remaining ingredients. Toss with dressing.
- Chill at least 2 hours before serving.
Cup of Yum
Notes
- Do not overcook the cauliflower, it should be tender-crisp.
- Use the add-ins listed in the recipe or add whatever you add to potato salad. Boiled eggs are a great addition.
- Chill before serving to allow the flavors to blend.
Nutrition Information
Serving
0.5cup
Calories
152
(8%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
196mg
(8%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
170IU
(3%)
Vitamin C
24.3mg
(27%)
Calcium
54mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 0.5cup | |
| Calories | 152 | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 196mg | 8% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 54mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.