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5.0 from 21 votes

Loaded Cheesy Garlic Bread

Loaded Cheesy Garlic Bread tastes amazing hot out of the oven! It’s smothered with melty cheese and can be loaded up with all your favorite toppings.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 360 kcal
Course: Bread
Cuisine: Italian

Ingredients

  • 1 loaf French bread cut in half lengthwise
  • 1/2 cup butter softened (not melted)
  • 3 tablespoon mayonnaise
  • 3 cups Monterey jack cheese shredded
  • 3 cloves garlic minced
  • 1 can olives sliced
  • 20 lices pepperoni chopped (again, we like to use turkey pepperoni)
  • 1 cup mushrooms sliced, then roughly chopped
  • 2 green onions sliced and chopped
  • Any other pizza toppings you like to taste

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine all ingredients (except for the bread) using a spatula or wooden spoon.
  2. When everything is mixed together really well, spread the mixture evenly over the bread and bake at 325-degrees for about 20-25 minutes or until cheese is melted and bread is slightly crispy. Cut up into individual slices and serve.
  3. When we made this, we froze half of it before baking and saved it for later. It heats up GREAT after it has been frozen!

Notes

  • Save your foil! Instead of having leftovers, cook half of your cheesy garlic bread at a time; this tastes best when it's oozy and gooey and fresh from the oven. Prepare a full batch and freeze half, cook it when you are ready for a delicious appetizer or side! 

Nutrition Information

Calories 360kcal (18%) Carbohydrates 21g (7%) Protein 12g (24%) Fat 26g (40%) Saturated Fat 12g (60%) Cholesterol 50mg (17%) Sodium 977mg (41%) Potassium 122mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 601IU (12%) Vitamin C 1mg (1%) Calcium 247mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 360

% Daily Value*

Calories 360kcal 18%
Carbohydrates 21g 7%
Protein 12g 24%
Fat 26g 40%
Saturated Fat 12g 60%
Cholesterol 50mg 17%
Sodium 977mg 41%
Potassium 122mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 601IU 12%
Vitamin C 1mg 1%
Calcium 247mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.