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Loaded Cheesy Potato Casserole

This Cheesy Potato Casserole is loaded with mashed potatoes, bacon, and cheese. It's the perfect side dish for the holidays or any meal!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 23836 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 pounds Russet potatoes around 5-6 medium potatoes
  • 1/2 cup milk
  • 1 (8 ounce) package cream cheese softened
  • 1 cup sour cream
  • 2 teaspoons dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • fresh ground pepper to taste
  • 1 cup shredded cheddar cheese
  • 5 slices Bacon cooked until crisp and crumbled

Instructions

    Cup of Yum
  1. Preheat oven 350 degrees. Spray a large baking dish with cooking spray and set aside.
  2. Peel potatoes and chop into large, evenly sized pieces. Boil potatoes for 15-20 minutes or until soft when pierced with a fork. Drain the potatoes and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, and pepper. Beat at at low speed until nice and creamy.
  3. Spoon the potatoes into the prepared baking dish. Top with the shredded cheddar cheese and crumbled bacon. Cover with foil and bake for 30 minutes. Remove foil and bake for 10 more minutes or until cheese melts. Enjoy!

Notes

  • Adapted from: The Girl Who Ate Everything

Nutrition Information

Calories 238.36kcal (12%) Carbohydrates 14.48g (5%) Protein 6.82g (14%) Fat 17.4g (27%) Saturated Fat 9.26g (46%) Cholesterol 47.71mg (16%) Sodium 396.84mg (17%) Potassium 380.59mg (11%) Fiber 0.89g (4%) Sugar 2.15g (4%) Vitamin A 484.06IU (10%) Vitamin C 4.09mg (5%) Calcium 127.92mg (13%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 23836

% Daily Value*

Calories 238.36kcal 12%
Carbohydrates 14.48g 5%
Protein 6.82g 14%
Fat 17.4g 27%
Saturated Fat 9.26g 46%
Cholesterol 47.71mg 16%
Sodium 396.84mg 17%
Potassium 380.59mg 8%
Fiber 0.89g 4%
Sugar 2.15g 4%
Vitamin A 484.06IU 10%
Vitamin C 4.09mg 5%
Calcium 127.92mg 13%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.