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Loaded Chicken and Potato Casserole
4.9 from 87 votes

Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole combines baked russet potatoes and seasoned chicken pieces to create a hearty, layered bake. The dish is topped with cheddar cheese, crispy bacon, and green onions, adding rich, savory flavors and varied textures. This casserole delivers a comforting meal with tender chicken and perfectly roasted potatoes, suitable for family dinners. It can also be served with sour cream for extra creaminess and tang.

Prep Time
20 mins
Cook Time
55 mins
Servings: 6
Course: Main Course, Dinner, Others
Cuisine: American

Ingredients

  • 5 medium russet potatoes peeled, rinsed, cut in 1-inch pieces
  • 3 Tablespoons olive oil divided
  • 1 ½ pounds chicken breasts boneless, skinless, cut in 1-inch pieces
  • 1/2 Tablespoon paprika
  • 1 Tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 to 2 cups cheddar cheese shredded
  • 1/2 cup Bacon cooked, chopped
  • 2 green onions sliced thin

Instructions

    Cup of Yum
  1. Preheat oven to 400° F. Grease a 9×13-inch baking dish with non-stick spray.
  2. Spread the cut potatoes evenly in the baking dish. Drizzle with 1 Tablespoon olive oil then toss to coat. Bake potatoes in the preheated oven for 40 minutes.
  3. While potatoes are cooking, whisk together the remaining olive oil, paprika, garlic powder, salt and pepper. Add the diced chicken to the mixture and stir to coat.
  4. When potatoes are finished cooking carefully remove from oven. Pour the seasoned diced chicken all over the potatoes and carefully toss to combine everything.
  5. Place dish back into the oven and bake, uncovered, for 15 minutes or until chicken is cooked through. Remove from oven and sprinkle the top evenly with the cheddar cheese, chopped bacon, and onion.
  6. Bake another 5 minutes, or until cheese is melted. Let stand 5 minutes before serving. Enjoy with sour cream, if desired.

Notes

  • Use a 9x13-inch baking dish to ensure even cooking.
  • Let the casserole stand for 5 minutes after baking to firm up before serving.
  • This dish is suitable for reheating and leftovers can be enjoyed the next day.
  • Feel free to serve with sour cream for extra creaminess.