5 from 24 votes
Loaded Chicken Fajita Pizza
Loaded Chicken Fajita Pizza combines tender slices of seasoned chicken breast with sautéed onions and colorful bell peppers on a crispy pizza crust topped with salsa and melted mozzarella. The fajita mix is cooked separately and added to the pizza before baking, ensuring a well-balanced texture and flavorful toppings. Fresh optional toppings like lettuce, tomato, avocado, cilantro, and sour cream provide a cool contrast to the warm pizza. This layered approach makes it a flexible and satisfying meal option.
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings:
4
Calories:
702 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
For the fajita mix-
- 2 tablespoons olive oil
- 1 large chicken breast sliced
- 1 onion sliced
- 1 red pepper sliced
- 1 green pepper sliced
- 1 tablespoon Mrs. Dash Grill Seasoning for chicken
- 1 1/2 teaspoons cumin ground
- black pepper to taste
- salt to taste
For the pizza-
- 1 recipe pizza dough fail-proof
- 1 cup salsa
- 2 cups mozzarella cheese grated
optional toppings-
- 1 cup lettuce chopped
- 1 large tomato diced
- 1 avocado sliced
- 1/4 cup cilantro chopped
- 1/4 cup sour cream
Instructions
- Preheat your oven to 500 degrees and spread out your pizza dough on a baking sheet with either a Silpat or parchment paper lining it. Line with salsa and mozzarella cheese.
- While the oven is preheating prepare your fajita mix by cooking the chicken along with the veggies and seasonings. Spread the fajita mix on top of the pizza and bake for 8 minutes or until the crust is golden brown.
- While the pizza is baking, prepare the cold ingredients by washing and cutting them. Once the pizza is done, assemble the cold ingredients on top, cut, and serve!
Cup of Yum
Notes
- You can substitute Mrs. Dash Grill Seasoning and cumin with your preferred fajita seasoning blend.
- Prepare and chop optional cold toppings while the pizza bakes to speed up assembly.
Nutrition Information
Calories
702kcal
(35%)
Carbohydrates
65g
(22%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Cholesterol
88mg
(29%)
Sodium
1605mg
(67%)
Potassium
967mg
(21%)
Fiber
8g
(32%)
Sugar
14g
(28%)
Vitamin A
2352IU
(47%)
Vitamin C
76mg
(84%)
Calcium
360mg
(36%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 702
% Daily Value*
| Calories | 702kcal | 35% |
| Carbohydrates | 65g | 22% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 88mg | 29% |
| Sodium | 1605mg | 67% |
| Potassium | 967mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
| Vitamin A | 2352IU | 47% |
| Vitamin C | 76mg | 84% |
| Calcium | 360mg | 36% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.