3.6 from 42 votes
Loaded Chicken Salad
This is a traditional chicken salad recipe that's loaded with pickles, onions, pecans, and juicy chicken! It makes a great low carb chicken salad if you serve it in a lettuce wrap or just eat it with a fork!
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 4 servings
Calories: 386 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups cooked shredded chicken
- 2 boiled eggs chopped
- 1/4 cup chopped dill pickles
- 1/4 cup Chopped Pecans
- 1/4 cup diced yellow onion
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce
- 1 teaspoon white vinegar
- 1 teaspoon fresh dill
- salt and pepper to taste
Instructions
- Add everything to a medium mixing bowl and stir well to combine.
- Serve as a dip for chips, spread on bread for a sandwich, or keep it low carb and enjoy in a lettuce wrap or on a fork.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
2g
(1%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
5g
(25%)
Cholesterol
159mg
(53%)
Sodium
524mg
(22%)
Potassium
237mg
(7%)
Sugar
1g
(2%)
Vitamin A
190IU
(4%)
Vitamin C
1.5mg
(2%)
Calcium
30mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 159mg | 53% |
| Sodium | 524mg | 22% |
| Potassium | 237mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.