0 from 0 votes
Loaded Crab Rangoon Nachos With Tortilla Chips
An easy, creamy crab mixture gets layered with sweet chili sauce over tortilla chips for a crazy delicious twist on nachos! Using ready-made tortilla chips makes these FAST to make.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
6
servings
Calories:
567 kcal
Ingredients
- 1 bag corn tortilla chips 300 gram bag
- 1 cup cream cheese at room temperature
- ½ c half-and-half cream
- 1 teaspoon soy sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper ground
- 1 ½ c imitation crab meat chopped (or you can use well drained canned crab meat or get gourmet with fresh real crab)
- 4 tablespoon sweet chili sauce
- 2 c mozzarella cheese shredded
- ½ c green onions for garnish
- 2 teaspoon black sesame seeds for garnish
- 1 tablespoon garlic chili oil or more to taste
Instructions
- Preheat oven to 400’F and line a baking sheet with parchment paper or foil.
- In a medium bowl, combine cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, and garlic powder. Whisk together until creamy and then fold in crab meat.
- Arrange half of the tortilla chips and top with half of the creamy crab sauce and half the sweet chili sauce. Repeat with remaining sauce for a second layer.
- Sprinkle shredded mozzarella cheese on top and bake until melted, bubbling and some spots are browning, approximately 7-10 minutes.
- Remove from oven and drizzle with garlic chili oil. Sprinkle green onions and black sesame seeds over and serve while hot.
Cup of Yum
Notes
- Use as much or as little of the spicy garlic chili oil as you like.
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
53g
(18%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.03g
(2%)
Cholesterol
65mg
(22%)
Sodium
1016mg
(42%)
Potassium
184mg
(4%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
769IU
(15%)
Vitamin C
2mg
(2%)
Calcium
323mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 53g | 18% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 65mg | 22% |
| Sodium | 1016mg | 42% |
| Potassium | 184mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 323mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.