5.0 from 3 votes
Loaded Fries Recipe (Cheese Fries)
Crispy French fries loaded up with 2 kinds of cheese, bacon, and green onions with ranch dip on the side, these Loaded Fries will be the hit of your next party!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 349 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 pound frozen regular cut french fries
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1.5 cups cheddar cheese
- 1.5 cups mozzarella cheese
- 6 lices Bacon
- 2 green onion stalks
To serve
- 1 cup ranch dressing to serve
Instructions
Get prepped
- Preheat the oven to 425 degrees F.
- Shred the cheddar and mozzarella cheeses.
- Slice the green onions
- Dice the bacon and cook until crispy. Crumble, and set aside.
Cup of Yum
Cook the French fries
- Arrange fries in a single layer on a large baking sheet. Bake for 24-28 minutes
- Remove the fries from the oven.
Assemble
- Place fries on serving platter, season the fries with seasoned salt and pepper.
- Sprinkle the cheeses evenly over the fries.
- Place the platter of fries back in the oven. Bake for 5 minutes or until cheese is melted.
- Sprinkle the bacon and onions over the fries.
Serve
- Serve immediately with ranch dip
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
54mg
(18%)
Sodium
957mg
(40%)
Potassium
103mg
(3%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
389IU
(8%)
Vitamin C
1mg
(1%)
Calcium
309mg
(31%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 957mg | 40% |
| Potassium | 103mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 309mg | 31% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.