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Loaded Grilled Cheese

Loaded Grilled Cheese Sandwich is loaded with lots of pepper jack, cheddar, and mozzarella cheese, as well as bacon, spinach and tomatoes. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 803 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 4 lices bread I used whole wheat
  • 4 lices cooked bacon cut in half
  • 1/4 cup fresh baby spinach leaves
  • 2 lices of large tomato
  • 2 lices pepper jack cheese
  • 2 lices cheddar
  • 1/4 cup shredded mozzarella
  • 1/4 cup butter or margarine

Instructions

    Cup of Yum
  1. Place the bread on a plate. Butter each slice of bread on one side only. Turn the slices of bread over so the buttered side is face down on the plate. Then on 2 slices of bread, place 1 slice of pepper jack cheese each of the two slices. Then add a slice of tomato on top of each slice of cheese. Then spread out the baby spinach leaves on top of the tomato to cover each of the two slices of bread. Place 4 half slices of bacon on each of the two sandwiches. Then cover the bacon on each sandwich with a slice of cheddar cheese. Sprinkle two tablespoons of shredded mozzarella on top of each slice of cheddar. Cover each sandwich with the remaining slices of bread, buttered side out.
  2. Heat of a griddle or skillet on medium low heat. I add additional butter to the griddle or skillet.
  3. When the skillet is hot, and butter melted, using a spatula, place the sandwich in the skillet. Cook it for about 5 minutes or until the bottom side of the bread is golden brown and the cheese on the bottom is melted.
  4. Using a spatula, carefully turn the sandwich over so the other slice of buttered bread faces down in the griddle or skillet. Cook until the cheese is melted and the bread is golden brown.
  5. Remove sandwich to a place and slice in half.
  6. Repeat with other sandwich.

Nutrition Information

Calories 803kcal (40%) Carbohydrates 30g (10%) Protein 29g (58%) Fat 63g (97%) Saturated Fat 34g (170%) Cholesterol 155mg (52%) Sodium 1201mg (50%) Potassium 324mg (9%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1876IU (38%) Vitamin C 5mg (6%) Calcium 566mg (57%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 803

% Daily Value*

Calories 803kcal 40%
Carbohydrates 30g 10%
Protein 29g 58%
Fat 63g 97%
Saturated Fat 34g 170%
Cholesterol 155mg 52%
Sodium 1201mg 50%
Potassium 324mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1876IU 38%
Vitamin C 5mg 6%
Calcium 566mg 57%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.