4.5 from 6 votes
Loaded Guacamole
Creamy smashed avocados with bacon, sun dried tomatoes, cotija and a few extra mix ins… sign me up!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 290 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican , Tex-Mex
Ingredients
- 4 ripe Hass avocados
- ⅓ cup finely chopped red onion
- 3 tablespoons freshly chopped chives
- ½ lemon juiced
- ½ lime juiced
- 2 teaspoons finely chopped jalapeño
- Kosher salt and freshly cracked black pepper to taste
Toppings
- 2-3 strips of bacon crumbled
- 1 Jalapeño roasted and chopped
- 2 tablespoons Pepitas toasted
- 2 sun dried tomatoes finely chopped
- 2 tablespoons cotija crumbled
Instructions
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
- Add the lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
- Top with all the toppings and serve immediately with tortilla chips
Cup of Yum
Notes
- I call this a meal - especially when it's too hot to cook. You can make your own tortilla chips though, that's quick and easy!
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.01g
Cholesterol
10mg
(3%)
Sodium
137mg
(6%)
Potassium
763mg
(22%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
342IU
(7%)
Vitamin C
26mg
(29%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 137mg | 6% |
| Potassium | 763mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 2g | 4% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 26mg | 29% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.