5.0 from 6 votes
Loaded Ham and Cheese Waffles
These ham and cheese waffles are crispy and packed with flavor. You can eat them with syrup for breakfast or use them as the bread in a ham and cheese waffle sandwich.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5 waffles
Calories: 294 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
- 2 tablespoons unsalted butter, melted
- ¾ cup (94 grams or 3.3 ounces) all purpose flour
- ¼ cup (32 grams or 1.1 ounces) cornstarch
- 1 teaspoons baking soda
- ¼ teaspoon salt
- 1 large egg
- ⅞ cup (210 milliliters) buttermilk
- 3 ounces ham, chopped
- 3½ ounces (⅞ cup) grated gruyere, swiss, or cheddar cheese
Instructions
- Preheat the waffle iron.
- Melt the butter in a small pot.
- In a medium bowl, mix the dry ingredients (flour, cornstarch, baking soda, and salt).
- Mix the liquid ingredients. If you've measured your buttermilk in a 2 cup measuring cup, just add the egg and butter to the measuring cup and whisk.
- Add the liquid ingredients to the dry and stir until just combined.
- Add the cheese and ham and mix in.
- Follow your waffle iron's instructions for making the waffles.
Cup of Yum
Notes
- This recipe makes five ½ cup cheese and ham waffles in my waffle iron.
- This recipe makes five ½ cup cheese and ham waffles in my waffle iron.
- If serving for a group, keep waffles warm in a 200 degree Fahrenheit oven
- Please see the recipe post for suggestions for variations and substitutions.
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
80mg
(27%)
Sodium
725mg
(30%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
456IU
(9%)
Calcium
199mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5waffles
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 80mg | 27% |
| Sodium | 725mg | 30% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 456IU | 9% |
| Calcium | 199mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.