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4.0 from 3 votes

Loaded Hasselback Potatoes

A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 4 servings
Course: Side Dish

Ingredients

  • 4 Russet potatoes
  • ¼ cup unsalted butter thinly sliced
  • Kosher salt and freshly ground black pepper to taste
  • 4 lices Bacon diced
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup sour cream
  • 2 tablespoons chopped chives

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch from the bottom. Add butter slices to between the cuts; season with salt and pepper, to taste.
  3. Transfer potatoes to a baking sheet. Place into oven and bake until the outsides are browned and crisp, about 1 hour. Top with cheese and bake until melted, an additional 5 minutes.
  4. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  5. Serve potatoes immediately, topped with sour cream, bacon and chives.