0 from 51 votes
Loaded Mashed Potato Casserole
Enjoy the ultimate comfort food with this recipe for Loaded Mashed Potatoes. Creamy potatoes topped with melted cheese, crispy bacon, and green onions make this dish a crowd-pleaser.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12
Calories: 398 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 lbs potatoes, peeled and cubed Russet or Yukon
- 1 cup sour cream
- 3/4 cup milk
- 8 tablespoon butter
- Salt/Pepper to taste
- 3 cups cheddar cheese, shredded, divided
- 1/2 lb bacon, cooked/crumbled
- 3 green onions, chopped
Instructions
- Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until fork tender.
- Drain water and place potatoes in a large bowl.
- Add the sour cream, milk, butter, salt, and pepper.
- Beat on medium speed with an electric hand mixer or potato masher until fluffy.
- Stir in 2 cups of shredded cheese, crumbled bacon, and chopped green onion.
- Transfer mixture to a greased 3 quart baking dish.
- Sprinkle remaining one cup of cheese on top.
- Place in a preheated oven, 350 degrees, and bake for 30 minutes.
Cup of Yum
Notes
- *You can cut dish in half if making for less people
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
35g
(12%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
353mg
(15%)
Potassium
904mg
(26%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
517IU
(10%)
Vitamin C
38mg
(42%)
Calcium
258mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 353mg | 15% |
| Potassium | 904mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 38mg | 42% |
| Calcium | 258mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.