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4.1 from 57 votes

Loaded Mashed Potatoes

This Loaded Mashed Potatoes are creamy and full of everything you would find in a baked potato.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 12 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 5 1/2 /2 cups mashed potatoes (around 6-7 large baking potatoes)
  • 1 (8 ounce) package cream cheese softened
  • 1 cup (8 ounces) sour cream
  • 1/2 /2 cup milk
  • 1/4 /4 cup butter, softened
  • 1 teaspoon garlic salt
  • 1/4 /4 teaspoon ground nutmeg
  • 1 cup shredded cheddar cheese
  • 8 lices bacon crispy cooked and crumbled
  • (optional) sliced green onions for garnish

Instructions

    Cup of Yum
  1. Preheat oven 350 degrees and spray a 9x13 baking dish.
  2. Peel, quarter, and boil potatoes for 15-20 minutes or until soft. Drain potatoes and slightly mash. Add cream cheese, sour cream, milk, butter, garlic salt, and nutmeg. Beat at a medium-high speed until nice and creamy. Do not overwhip. Add salt and pepper to taste keeping in mind that the cheese and bacon will add a little salt later.
  3. Spoon into prepared baking dish. Top with cheddar cheese and bacon. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes or until cheese melts.
  4. Serves 12 people.

Notes