4.6 from 45 votes
Loaded Nachos
These are the absolute epitome of loaded nachos... a mixture of tortilla and corn chips topped with tons of cheese and all of the best toppings you could imagine!
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
8
to 12 servings
Calories:
568 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 13 ounce tortilla chips bag
- 10.5 ounce Fritos Scoops bag
- 12 ounces Monterey jack cheese shredded (3 cups)
- 12 ounces cheddar cheese shredded (3 cups, sharp
- 16 ounce refried beans canned
- 15 ounce black beans canned, drained
- ½ pound ground beef cooked with 1 packet of taco seasoning
- 1 poblano pepper seeded and cut into thin strips
- 1 Spanish onion finely chopped, medium
- 16 ounce taco sauce jar
- 1½ cups salsa
- 2 cups sour cream
- 12 ounce jalapeños pickled, sliced, drained, jar
- 6 scallions thinly sliced
- 1½ cups corn kernels thawed, frozen
- 2 avocado chopped
- 1 cup cilantro coarsely chopped
Instructions
- Preheat oven to broil.
- Evenly divide the tortilla chips and Fritos between two rimmed half sheet pans. Top the chips evenly with the Monterey Jack and cheddar cheeses, then add the refried beans and black beans, the taco-seasoned ground beef, poblano pepper, and onion.
- Broil for 3 to 6 minutes, until the cheese is melted and the cheese and chips start to brown around the edges.
- Remove from the oven and top with the taco sauce, salsa, sour cream, jalapeños, scallions, corn, avocado, and cilantro. Serve immediately.
Cup of Yum
Notes
- Nutritional values are based on one serving
- Feel free to omit or swap out toppings based on your personal preferences.
- You can use 2 tablespoons homemade taco seasoning + 2/3 cup water to cook your ground beef in lieu of the seasoning packet.
- I'm including all of the original measurements for the toppings, but I didn't use all of the taco sauce or sour cream, just did a drizzle. Totally go based on your personal preferences here!
- If you're serving these immediately, go ahead and add all of the toppings, however if you have folks that might be coming and going (or some picky eaters), you can set up all of the topping ingredients listed after the onion bar-style so people can add their own toppings as they wish.
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
61g
(20%)
Protein
29g
(58%)
Fat
46g
(71%)
Saturated Fat
18g
(90%)
Cholesterol
86mg
(29%)
Sodium
1616mg
(67%)
Potassium
896mg
(19%)
Fiber
12g
(48%)
Sugar
8g
(16%)
Vitamin A
1820IU
(36%)
Vitamin C
21.2mg
(24%)
Calcium
612mg
(61%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 8 to 12 servings
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 29g | 58% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 86mg | 29% |
| Sodium | 1616mg | 67% |
| Potassium | 896mg | 19% |
| Fiber | 12g | 48% |
| Sugar | 8g | 16% |
| Vitamin A | 1820IU | 36% |
| Vitamin C | 21.2mg | 24% |
| Calcium | 612mg | 61% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.