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LOADED POTATO AND MEATLOAF CASSEROLE

This Loaded Potato and Meatloaf Casserole is a comforting, hearty dish that combines juicy meatloaf with creamy mashed potatoes, cheese, and crispy bacon. It's the perfect all-in-one meal for a satisfying dinner!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 600 kcal
Course: Main Course
Cuisine: American

Ingredients

Meatloaf Layer:
  • 1 ½ pounds ground beef
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ cup ketchup
Mashed Potato Layer:
  • 3 cups mashed potatoes about 4 large potatoes, boiled and mashed
  • ¼ cup butter
  • ¼ cup milk
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
Toppings:
  • 1 cup shredded cheddar cheese
  • ½ cup cooked and crumbled bacon
  • 2 tablespoons chopped green onions optional

Instructions

Step No.1: Preheat Oven
    Cup of Yum
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick spray.
Step No.2: Prepare the Meatloaf Mixture
  1. In a large bowl, mix ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, paprika, and ketchup. Stir until well combined.
Step No.3: Bake the Meatloaf Base
  1. Press the meatloaf mixture evenly into the prepared baking dish. Bake for 25-30 minutes, until the meat is mostly cooked through.
Step No.4: Make the Mashed Potatoes
  1. While the meatloaf bakes, mix mashed potatoes, butter, milk, salt, and garlic powder until smooth and creamy.
Step No.5: Layer the Potatoes Over Meatloaf
  1. Spread the mashed potatoes evenly over the cooked meatloaf layer.
Step No.6: Add Cheese and Bacon
  1. Sprinkle shredded cheddar cheese and crumbled bacon on top of the potatoes.
Step No.7: Bake Until Golden
  1. Return to the oven and bake for 15-20 minutes, until the cheese is melted and bubbly.
Step No.8: Garnish and Serve
  1. Sprinkle with chopped green onions (optional) and let rest for 5 minutes before slicing and serving.

Notes

  • Lean Meat Option: Use ground turkey or chicken for a lighter version.
  • Extra Flavor: Add Worcestershire sauce to the meatloaf mixture for a deeper taste.
  • Make-Ahead Friendly: Prepare and assemble the casserole ahead of time, then bake when ready.
  • BBQ Loaded Casserole: Swap ketchup for BBQ sauce in the meatloaf mixture.
  • Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the mashed potatoes.
  • Loaded Ranch Casserole: Mix ranch seasoning into the mashed potatoes for extra flavor.
  • Mushroom & Onion Casserole: Sauté mushrooms and onions and layer them between the meatloaf and potatoes.
  • Tex-Mex Version: Add taco seasoning to the meat and top with pepper jack cheese.

Nutrition Information

Calories 600kcal (30%) Carbohydrates 30g (10%) Protein 30g (60%) Fat 35g (54%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 600

% Daily Value*

Calories 600kcal 30%
Carbohydrates 30g 10%
Protein 30g 60%
Fat 35g 54%

* Percent Daily Values are based on a 2,000 calorie diet.