Loaded Potato Skin Nachos Recipe
Loaded Potato Skin Nachos Recipe - These nachos will quickly become a favorite with the blend of loaded potato skins and spicy nachos all in one!
Ingredients
- 2 medium russet potato scrubbed and thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 /2 teaspoon black pepper ground
- 1 pound boneless roast beef chuck or round roast
- 1 teaspoon taco seasoning
- 1 (8-ounce) package cheddar cheese shredded
- 1 (8-ounce) package mozzarella cheese
- Pico de Gallo
- salsa
- sour cream
- cilantro
- lime
- avocado
Instructions
- Preheat oven to 425º F. Line baking sheet with parchment paper.
- Arrange potato slices in a single layer on the parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake until tender throughout, about 30 minutes.
- Meanwhile, brown the ground beef in a medium skillet set over medium heat. Drain away any excess drippings and stir in the taco seasoning. Spoon the browned and seasoned meat over the baked potato skins. Top with cheeses and broil until the cheeses have melted, about 3 to 5 minutes.
- Remove from the oven and top with Pico de Gallo and fresh cilantro. Serve with sour cream, lime wedges, and avocado.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 454mg | 19% |
| Potassium | 416mg | 9% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 15mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.