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Loaded Potato Skin Nachos Recipe
Loaded Potato Skin Nachos Recipe - These nachos will quickly become a favorite with the blend of loaded potato skins and spicy nachos all in one!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 153 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 2 medium Russet potatoes scrubbed and thinly sliced
- 1 1 tablespoon olive oil
- 1 1 teaspoon kosher salt
- 1/2 1/2 teaspoon ground black pepper
- 1 1 pound boneless roast beef (chuck or round roast)
- 1 1 teaspoon taco seasoning
- 1 1 (8-ounce) package Cheddar cheese, shredded
- 1 1 (8-ounce) package mozzarella cheese
- Pico de Gallo
- salsa
- sour cream
- cilantro
- lime
- avocado
Instructions
- Preheat oven to 425º F. Line baking sheet with parchment paper.
- Arrange potato slices in a single layer on the parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake until tender throughout, about 30 minutes.
- Meanwhile, brown the ground beef in a medium skillet set over medium heat. Drain away any excess drippings and stir in the taco seasoning. Spoon the browned and seasoned meat over the baked potato skins. Top with cheeses and broil until the cheeses have melted, about 3 to 5 minutes.
- Remove from the oven and top with Pico de Gallo and fresh cilantro. Serve with sour cream, lime wedges, and avocado.
Cup of Yum
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
12g
(4%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
38mg
(13%)
Sodium
454mg
(19%)
Potassium
416mg
(12%)
Vitamin A
30IU
(1%)
Vitamin C
4mg
(4%)
Calcium
15mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 454mg | 19% |
| Potassium | 416mg | 9% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 15mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.