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5.0 from 18 votes

Loaded Pulled Pork Nachos

The only thing better than loaded nachos are Pulled Pork Nachos! With a few tricks, you can have this appetizer on your table in minutes!

Prep Time
12 mins
Cook Time
12 mins
Total Time
20 mins
Servings: 6 servings
Calories: 764 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 16 oz Kroger Carnitas Seasoned Pork 1 container
  • 9 oz yellow corn tortilla chips I used Simple Truth Organic (1 bag)
  • 16 oz Mexican blend shredded cheese I used Kroger (1 bag)
  • 15.25 oz black beans rinsed and drained (1 can)
  • 15.25 oz sweet corn drained (1 can)
  • 1/4 cup cilantro chopped
  • 1/4 large red onion finely diced
  • 3 roma tomatoes diced
  • 1 lime cut into wedges
  • sour cream for serving
  • guacamole for serving

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Start heating Carnitas according to package directions.
  3. Line a baking sheet with parchment paper and spread the entire bag of tortilla chips in one even layer. Sprinkle half of the cheese over top of the chips. Add the black beans and corn.
  4. Shred warm Carnitas, discarding any fat as you go. Add Carnitas to the top of the nachos and then sprinkle with remaining cheese.
  5. Bake 8-10 minutes or until cheese is completely melted. While nachos are cooking, prepare fresh toppings.
  6. Once nachos are finished baking, sprinkle with cilantro, onions, tomatoes, lime wedges, sour cream, and guacamole. Serve immediately.

Nutrition Information

Calories 764kcal (38%) Carbohydrates 72g (24%) Protein 37g (74%) Fat 38g (58%) Saturated Fat 16g (80%) Cholesterol 104mg (35%) Sodium 1435mg (60%) Potassium 626mg (18%) Fiber 9g (36%) Sugar 16g (32%) Vitamin A 1105IU (22%) Vitamin C 15.3mg (17%) Calcium 644mg (64%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 764

% Daily Value*

Calories 764kcal 38%
Carbohydrates 72g 24%
Protein 37g 74%
Fat 38g 58%
Saturated Fat 16g 80%
Cholesterol 104mg 35%
Sodium 1435mg 60%
Potassium 626mg 13%
Fiber 9g 36%
Sugar 16g 32%
Vitamin A 1105IU 22%
Vitamin C 15.3mg 17%
Calcium 644mg 64%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.