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Loaded Stacked Chicken Enchilada Casserole
All of the goodness of an enchilada stacked into a casserole. This is loaded with cheese, olives, black beans, corn, chicken and is quick and easy!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 500 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican , Mexican-American Fusion
Ingredients
- 2 cups cooked and shredded chicken, rotisserie works great
- 2 (10-ounce) cans enchilada sauce
- 12 corn tortillas, torn in half
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1 (6.5-ounce) can sliced olives, drained
- 3 cups shredded Colby jack cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch inch baking dish with nonstick cooking spray.
- Add ½ cup of the enchilada sauce evenly to the bottom of the baking dish and layer 4 of the corn tortillas on top of the sauce.
- Add half of the black beans, half of the corn, and half of the olives evenly over the tortillas.
- Top with half of the chicken and 1 cup of the Colby Jack cheese. Repeat the layers starting with the enchilada sauce.
- Add the remaining tortillas on top of the cheese, followed by another ½ cup of enchilada sauce and the last cup of Colby Jack cheese.
- Cover the baking dish tightly with aluminum foil and bake for 20-25 minutes or until heated through. Remove the foil and bake for an additional 5 minutes or so to brown the cheese.
- Let the casserole sit for about 5 minutes before serving the the toppings of your choice.
Cup of Yum
Nutrition Information
Calories
500kcal
(25%)
Carbohydrates
45g
(15%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
73mg
(24%)
Sodium
1521mg
(63%)
Potassium
505mg
(14%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Vitamin A
1212IU
(24%)
Vitamin C
6mg
(7%)
Calcium
407mg
(41%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 45g | 15% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 73mg | 24% |
| Sodium | 1521mg | 63% |
| Potassium | 505mg | 11% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
| Vitamin A | 1212IU | 24% |
| Vitamin C | 6mg | 7% |
| Calcium | 407mg | 41% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.