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Loaded Tater Tot Nachos

Tater Tot Nachos have crispy Tater Tots smothered in melted cheddar cheese and bacon. This delicious snack, inspired by a dish at one of my all time favorite restaurants, takes just minutes to prepare and everyone LOVES it

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 640 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 (32 ounce each) bag tater tots
  • 2 cups shredded cheddar cheese
  • 6 slices cooked and crumbled bacon
  • 8 ounces lean ground beef optional, or 2 cups leftover taco meat
  • 1 tablespoon taco seasoning optional
Toppings
  • 1 cup diced fresh tomatoes
  • 4 green onions sliced
  • ½ cup sour cream

Instructions

    Cup of Yum
  1. Preheat oven to 450°F.
  2. If using ground beef, heat a medium skillet over medium high heat. Add the beef and cook, breaking it up with a spoon until no pink remains. Drain any fat.
  3. Stir in the taco seasoning and ¼ cup of water. Simmer uncovered for 4 to 5 minutes or until the water has evaporated.
  4. Line a large baking pan with parchment paper. Place Tater Tots in a single layer and bake 20 minutes turning after 10 minutes.
  5. Top with bacon, beef if using, and cheddar cheese. Bake an additional 5 minutes or until cheese is melted and bubbly.
  6. Remove from the oven and top with tomatoes, green onions and sour cream. Serve immediately.

Nutrition Information

Calories 640 (32%) Carbohydrates 41g (14%) Protein 20g (40%) Fat 44g (68%) Saturated Fat 18g (90%) Cholesterol 80mg (27%) Sodium 1276mg (53%) Potassium 663mg (19%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 785IU (16%) Vitamin C 16.4mg (18%) Calcium 321mg (32%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 640

% Daily Value*

Calories 640 32%
Carbohydrates 41g 14%
Protein 20g 40%
Fat 44g 68%
Saturated Fat 18g 90%
Cholesterol 80mg 27%
Sodium 1276mg 53%
Potassium 663mg 14%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 785IU 16%
Vitamin C 16.4mg 18%
Calcium 321mg 32%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.