5 from 3 votes
Loaded Tater Tots Recipe
Crispy bacon, green onions, and a drizzle of creamy ranch are the hallmarks of this cheesy Loaded Tater Tots Recipe.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
10
Calories:
229 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- cooking spray nonstick
- 32 ounces tater tots frozen
- 1 cup Greek yogurt (or sour cream)
- ¼ cup ranch seasoning mix store-bought or homemade
- 1½ cups cheddar cheese low-fat, shredded
- 4 lices Bacon chopped and cooked until crisp; use turkey bacon if desired
- 2 green onions thinly sliced
- chives for garnish, optional, fresh; or parsley
Instructions
- Preheat your oven to the temperature specified on the tater tot package. Line a baking sheet with aluminum foil and spray the foil with nonstick spray.
- Spread the tater tots in a single layer on the baking sheet. Bake them according to the package instructions until they are golden brown and crispy.
- While the tater tots are baking, mix the Greek yogurt with your ranch seasoning mix in a small bowl.
- Once the tater tots are done, remove them from the oven and turn the oven to the "broil" setting. Sprinkle the cheddar cheese over the tater tots. Broil for 3 minutes, or until the cheese is melted. Be careful not to burn them.
- Remove the tater tots from the oven. Drizzle the Greek yogurt ranch mixture over the cheesy tots, then scatter the chopped bacon and green onions on top. Garnish with chives and/or parsley, if desired. Serve immediately.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.001g
(0%)
Cholesterol
5mg
(2%)
Sodium
972mg
(41%)
Potassium
282mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
63IU
(1%)
Vitamin C
7mg
(8%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 972mg | 41% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.