Lobster and Mushroom Somen
Lobster and Mushroom Noodles - easy & delicious Japanese noodles with mushroom and lobster. SLURP!!!
Ingredients
- 2 lobster claw
- 1 somen noodles bundle
- 2 tablespoons tsuyu such as Mizkan Bonito-Flavored Soup Base, or to taste, or soup base
- 1 1/2 cups water
- butter
- oyster mushrooms
- green onion cut into small rings
Instructions
- Clean and boil the lobster claws in hot boiling water for about 5 minutes, or until cooked. In a separate pot, boil the somen according to the package instructions, usually for 4-5 minutes.
- Rinse the lobsters with cold water, crack the shells, and remove the meat. Drain the noodles and place them in an ice water bath.
- Add the tsuyu or soup base to 1 1/2 cups of water and stir to mix well.
- Brush the lobster meat with butter and grill for a couple of minutes to enhance the flavor and aroma. Poached lobster can taste bland, and grilling with butter will bring out deeper flavors.
- Brush the mushrooms with butter and grill for several minutes, then remove. Drain the cold noodles and place them in two serving bowls.
- Pour the soup base into the bowls and add the lobster meat and grilled mushrooms on top. Garnish with chopped green onions and serve immediately.
Nutrition Information
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 2people | |
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 81mg | 27% |
| Sodium | 1474mg | 61% |
| Potassium | 143mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.