5.0 from 15 votes
Lobster Corn Fritters with Tarragon Aioli
This easy recipe for Lobster Corn Fritters with Tarragon Aioli is one of the tastiest ways to enjoy fresh lobster aside from just dunking it in butter! Lightly fried batter with big chunks of lobster and fresh sweet corn. The best summer appetizer ever!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 289 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Tarragon Aioli
- ⅓ cup tarragon leaves loosely packed
- 1 small clove garlic grated or finely minced
- ½ lemon juiced
- ½ cup mayonnaise
- salt and pepper to taste
For the Fritters
- ¾ cup all purpose flour
- ¼ cup corn starch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup buttermilk
- 1 large egg
- 1 packed cup lobster meat claws and tail, coarsely chopped
- 1 ear of corn kernels removed from the cob
- 2 tablespoons minced chives
- vegetable oil for frying
- salt for sprinkling
- Lemon wedges for serving
Instructions
Make the Aioli
Make the Fritters
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.05g
Cholesterol
88mg
(29%)
Sodium
653mg
(27%)
Potassium
294mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
295IU
(6%)
Vitamin C
8mg
(9%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 88mg | 29% |
| Sodium | 653mg | 27% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.