5.0 from 15 votes
Lobster mac and cheese
The cheesiest lobster mac and cheese topped with Parmesan thyme ciabatta topping is an indulgent recipe ideal for any celebration.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 (6-8 people as a main dish)
Calories: 663 kcal
Course:
Dinner
Cuisine:
American
Ingredients
For the lobster
- 1 kg (2lb) lobster tails
- 4 tbsp melted butter
- 1 tsp fresh garlic crushed
- 1 tsp salt
- ½ tsp pepper
For the mac and cheese
- ½ cup butter
- ½ cup flour
- 2 cups milk
- 1 cup cream
- 2 tsp Dijon mustard
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp chilli flakes
- 1 tsp lemon juice
- salt and pepper to taste
- 5 cups shredded / grated cheese I used gruyere and cheddar
- 500 g (1lb) macaroni
- 1 cup Ciabatta bread grated or pulsed into rough breadcrumbs
- 1 tsp olive oil
- ¼ cup Parmesan Cheese grated
- 1 tsp fresh thyme
Instructions
Prepare and cook the lobster
- Preheat the oven to 250ºC/480ºF.
- Halve the lobster tails (or crayfish) with a sharp knife then place, flesh-side up, on a baking sheet.
Cup of Yum
Make the cheese sauce
- Combine melted butter with crushed garlic, salt and pepper then brush liberally over the lobster. Bake for 10-15 minutes (depending on the size of the lobsters) until the meat is creamy white throughout.
- Remove from the oven and allow to cool for 5 minutes. Carefully remove from the meat from the shells then slice into bite-size chunks and set aside.
- In a medium saucepan set over medium heat, melt the butter.
- Whisk the flour into the butter to form a roux and cook for 1-2 minutes until lightly golden.
- Whisk in the milk and cream until the sauce is smooth then reduce the heat and allow to simmer gently for 5-7 minutes, stirring regularly.
- Once the sauce is thick and smooth, remove from the heat and add all the cheese, mustard and seasonings. Stir to combine.
- While the sauce is cooking, bring a large pot of salted water to the boil. Cook the pasta for 8 minutes, until al dente, then drain.
Combine and bake
- Combine the cooked macaroni with the cheese sauce and stir in the lobster meat.
- Transfer the mixture to an oven-safe casserole dish or baking dish.
- Combine the ciabatta breadcrumbs with a tablespoon of olive oil, grated Parmesan and fresh thyme in a small bowl then scatter over the mac and cheese
- Place in the oven and allow to bake for 15-20 minutes until hot and bubbling.
- Remove from the oven, allow to rest for 5-10 minutes then sprinkle with parsley (optional) and serve.
Nutrition Information
Calories
663kcal
(33%)
Carbohydrates
59g
(20%)
Protein
49g
(98%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
205mg
(68%)
Sodium
1439mg
(60%)
Potassium
578mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1072IU
(21%)
Vitamin C
1mg
(1%)
Calcium
754mg
(75%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8(6-8 people as a main dish)
Amount Per Serving
Calories 663
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 59g | 20% |
| Protein | 49g | 98% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 205mg | 68% |
| Sodium | 1439mg | 60% |
| Potassium | 578mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1072IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 754mg | 75% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.