4.2 from 10 votes
Lobster Ravioli Sauce
Lobster ravioli sauce is rich and creamy, full of fresh herbs and garlic! It's bursting with flavor and the perfect addition to all of your favorite pasta dishes.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
people
Calories:
574 kcal
Course:
Dinner
Cuisine:
International
Ingredients
- 2 tbsp butter
- 1 shallot diced
- 1 teaspoon garlic minced
- 1 teaspoon thyme dried
- 1 teaspoon basil dried
- 3/4 cup white wine dry
- 2 cups heavy cream
- 2 tsp Old Bay seasoning
- 1 tsp paprika more for a pinker sauce
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 cups lobster cooked, chopped
- parsley fresh, for garnish
- Parmesan Cheese fresh, for garnish
- 12 ounces lobster ravioli or cheese ravioli
Instructions
- In a large saucepan heat butter over medium heat. Add the diced shallot and cook for 3 minutes until soft. Add minced garlic and cook an additional minute.
- Add the dried thyme and basil to the skillet and cook for 1 minute until fragrant.
- Using a wooden spoon stir in the dry white wine and cook for 1-2 minutes.
- Slowly add in the heavy cream and old bay seasoning. Whisk to combine all the ingredients, and bring to a simmer. Cook for 10 minutes until the sauce starts to slightly thicken.
- While the sauce is simmering, prepare the ravioli according to the package instructions. Set cooked ravioli aside while you finish up the sauce.
- Add the cooked lobster pieces into the sauce. Stir and cook for 5 minutes. Taste and add more salt and pepper if needed. Remove from heat.
- Plate the ravioli and add the sauce. Garnish with fresh chopped parsley and grated parmesan cheese. Enjoy!
Cup of Yum
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
6g
(2%)
Protein
18g
(36%)
Fat
50g
(77%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
291mg
(97%)
Sodium
1055mg
(44%)
Potassium
337mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1954IU
(39%)
Vitamin C
1mg
(1%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 6g | 2% |
| Protein | 18g | 36% |
| Fat | 50g | 77% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 291mg | 97% |
| Sodium | 1055mg | 44% |
| Potassium | 337mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1954IU | 39% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.