0 from 72 votes
Lobster Roll
This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 150 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds cooked lobster meat approximately 3 1/2 cups, cut into 3/4 inch pieces
- 1/4 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1/4 cup celery finely chopped, use the tender inner stalks
- 1 tablespoon chives thinly sliced, plus more for garnish if desired
- salt and pepper to taste
- 4 split top hot dog buns
- 2 tablespoons butter softened
Instructions
- Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
- Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.
- Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.
Cup of Yum
Notes
- The lobster salad can be stored in the refrigerator for up to 8 hours before you plan to serve it.
- This recipe is most authentic when split-top hot dog buns are used. If you can't find split-top buns, feel free to use regular hot dog buns or even french rolls.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
145mg
(6%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
733IU
(15%)
Vitamin C
3mg
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 145mg | 6% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.